4K Stone
HBCE4KS
The future of charcoal cooking, now
Electric Ignition Charcoal Outdoor BBQ
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Bonus HBCE4KHMRK, HBC4COVERL, HBGLOVEXL, HBTOOLPDQ3, HBSHEARSTS, HBOYSTTS, HBFISHT, HBCKS2, HBCKS3 - Total Value $757
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Explore the 4K Electric Ignition Charcoal Outdoor BBQ: a harmonious blend of ancient charcoal barbequing traditions and cutting-edge technology.
The 4K offers a versatile barbequing experience with touch glass controlled Fast Flame Ignition Systemâ„¢, oven and food temperature display, side reloading hatch, and unique airflow control with its top and side vents.
Prioritise safety with features like an auto-locking hood and a double-walled, heat-insulated body that remains cool to the touch. Maintenance is a breeze with a removable charcoal tray and porcelain- enamelled firebox.
Elevate your grilling game by connecting to the 4K app via Bluetooth®, accessing Everdure’s curated recipes, techniques, and real-time cooking data.
The future of barbecuing is here.
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• Versatile Barbequing Experience
• Precision cooking at your fingertips
• Unique Airflow Control
• Touch glass control with Fast Flame Ignition™
• Bluetooth®
• Cool to Touch Body and Efficient Insulation
• Height: 1150 mm (Hood Up: 1474 mm)
• Width: 550 mm
• Depth: 700 mm (Hood Up: 853 mm)
• 4 Temperature Probes
• 1 Grill Probe Clip
• 1 Grill Grabber
• 1 (33cm) Pizza Stone
• 1 Water Container
• 1 Charcoal Tongs
• 2 Cast Iron Grills
• 2 Stainless Steel Grills
- Cooking Area: 1418 cm2
Do not add the pizza stone/heat deflector on the startup. Adding this too early will delay the ignition process and obstruct the natural heat rise. Trapped heat may also result in product damage and/or intermittent failure. When the charcoal is first ignited, keep the hood open for 10-15mins to aid with ignition. After this, close the hood and allow the 4K to reach your desired temperature before placing the pizza stone/heat deflector onto the grills.
Ensure that your fuel is always kept in a dry place. Damp fuel can take a long time to ignite. We recommend natural lump charcoal for best results. Whilst briquettes can be used, they may take longer to ignite due to the noncombustible materials contained inside the fuel.
Yes, but we recommend small wood chunks or chips. Large pieces of wood will result in overheating and spoilt food.
Not a lot thanks to the thermal insulation properties of this product – its super-efficient to run. Depending on the type of charcoal used and of course, the local weather conditions, about 150- 200GRAMS of coal per hour is all that is required to keep a great roasting temperature.
As a guide, oven temperature should be between 180-200°C and the probe temperature should be around 90°C. Set the probes for a few degrees lower than you need, to cover the residual cooking when you remove it. Give a tap on the bottom, if the loaf is light and sounds hollow, all is good.
For optimum performance, we recommend Everdure by Heston Blumenthal natural lump charcoal. The Fast Flame Ignition System can light briquettes at the press of a button, but due to the large variances in ingredients used by different manufacturers, we cannot guarantee their ignition time.
For even cooking you will need to spread the charcoals in an even layer.
Long slow 150°c for 4-5 hours and some smoker chips here and there
Roast the leg until the temperature in the core/center reaches 65°c. You could go to 70°c but no higher!