4K
Electric Ignition Charcoal Outdoor BBQ
4K
Electric Ignition Charcoal Outdoor BBQ
The Future Of Charcoal Cooking, Now
Merging the rich history of charcoal barbequing with precise technology and a modern design aesthetic, the 4K brings the authentic flavour of charcoal that humankind has enjoyed for millennia, to your home more efficiently then ever before.
WHAT MAKES THE 4K THE ULTIMATE SMOKER?
COOL TO TOUCH BODY AND EFFICIENT INSULATION
Cool to touch exterior with double-walled heat insulated body, shields the outside from reaching extreme temperatures whilst retaining all generated heat.
TOUCH GLASS CONTROL FAST FLAME IGNITION™
Easy to read touch glass controller displays temperature data, also integrated with quick start charcoal ignition.
PRECISE MONITORING & BLUETOOTH CONNECTIVITY
With 2 discreet probes in the hood and 4 removable probes internally, the 4K takes outdoor cooking to another level. Displayed beautifully, all data can be accessed via bluetooth to our free app which is also packed full of hints, tips, recipes and alerts.
PACKED WITH EVERYTHING YOU NEED
The 4K has all the hardware you need. 2 x matte vitreous enamel grills; 2 x 304 grade stainless steel grills; a 12.99 in cordierite pizza stone / heat deflector; water container; internal light; grill tongs; and charcoal tongs are all included.
die-cast aluminium. Simple to remove ash bucket,enameled steel internal, allows
for easy cleaning
displays temperature data, timer function
and quick start charcoal ignition
die-cast aluminium. Simple to remove ash bucket,enameled steel internal, allows
for easy cleaning
displays temperature data, timer function
and quick start charcoal ignition
die-cast aluminium. Simple to remove ash bucket,enameled steel internal, allows
for easy cleaning
displays temperature data, timer function
and quick start charcoal ignition
die-cast aluminium. Simple to remove ash bucket,enameled steel internal, allows
for easy cleaning
displays temperature data, timer function
and quick start charcoal ignition
die-cast aluminium. Simple to remove ash bucket,enameled steel internal, allows
for easy cleaning
displays temperature data, timer function
and quick start charcoal ignition
Charcoal Outdoor Oven
Charcoal Outdoor Oven
Charcoal Outdoor Oven
Charcoal Outdoor Oven
Charcoal Outdoor Oven
The 4K’s unparalleled airflow control system makes turning the heat up or slowing it down a unique experience
Easy to read touch-glass controller displays temperature data, timer function and quick start charcoal ignition
Auto locking hood, cool to touch exterior with double-walled heat insulated body, shields the outside from reaching extreme temperatures
Side reloading hatch to top up charcoal and wood chips without the need to open the hood. Internal light for convenient cooking in the dark
Rust proof exterior, made from die-cast aluminium. Simple to remove ash bucket,enameled steel internal, allows for easy cleaning
- GRILLING
- ROAST
- LOW & SLOW
- BAKE
- PIZZA
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
HOW TO:
Direct Grilling with the 4K
COOKING
| Temperature Range | 232-343ºC to 450-650ºF |
| Hood | Closed |
| Top Vent Position | 0 |
| Lower Vent Position | 6 |
| Charcoal Amount | 1 kg/2.2lb maximum |
LAYOUT
|
|
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
COOKING
| Temperature Range | 232-343ºC to 450-650ºF |
| Hood | Closed |
| Top Vent Position | 0 |
| Lower Vent Position | 6 |
| Charcoal Amount | 1 kg/2.2lb maximum |
DOWNLOADS
HOW TO:
Direct Grilling with the 4K
LAYOUT
|
|
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | 93-121ºC to 200-250ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
LAYOUT
|
|
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
COOKING
| Temperature Range | 93-121ºC to 200-250ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
DOWNLOADS
HOW TO:
Igniting the 4K
LAYOUT
|
|
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | 93-121OC to 200-250OF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
LAYOUT
|
|
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
COOKING
| Temperature Range | 93-121OC to 200-250OF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
DOWNLOADS
HOW TO:
Igniting the 4K
LAYOUT
|
|
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | 176-220ºC to 350-428ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 350g/12oz max (100g/4oz/45 min) |
LAYOUT
DOWNLOADS
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
COOKING
| Temperature Range | 176-220ºC to 350-428ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 350g/12oz max (100g/4oz/45 min) |
DOWNLOADS
HOW TO:
Direct Grilling with the 4K
LAYOUT
PIZZA
This method of cookery is the same as baking, but uses much higher temperatures. The cooking times are faster than general baking.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | DO NOT EXCEED 420ºC/788ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (2 after Ignition) |
| Lower Vent Position | 6 Initially (4 after Ignition) |
| Charcoal Amount | 1kg/2.2lb maximum |
LAYOUT
|
|
DOWNLOADS
PIZZA
This method of cookery is the same as baking, but uses much higher temperatures. The cooking times are faster than general baking.
COOKING
| Temperature Range | DO NOT EXCEED 420ºC/788ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (2 after Ignition) |
| Lower Vent Position | 6 Initially (4 after Ignition) |
| Charcoal Amount | 1kg/2.2lb maximum |
DOWNLOADS
HOW TO:
Igniting the 4K
LAYOUT
|
|
- GRILLING
- ROAST
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
HOW TO:
Direct Grilling with the 4K
COOKING
| Temperature Range | 232-343ºC to 450-650ºF |
| Hood | Closed |
| Top Vent Position | 0 |
| Lower Vent Position | 6 |
| Charcoal Amount | 1 kg/2.2lb maximum |
LAYOUT
|
|
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
COOKING
| Temperature Range | 232-343ºC to 450-650ºF |
| Hood | Closed |
| Top Vent Position | 0 |
| Lower Vent Position | 6 |
| Charcoal Amount | 1 kg/2.2lb maximum |
DOWNLOADS
HOW TO:
Direct Grilling with the 4K
LAYOUT
|
|
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | 93-121ºC to 200-250ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
LAYOUT
|
|
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
COOKING
| Temperature Range | 93-121ºC to 200-250ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
DOWNLOADS
HOW TO:
Igniting the 4K
LAYOUT
|
|
- LOW & SLOW
- BAKE
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | 93-121OC to 200-250OF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
LAYOUT
|
|
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
COOKING
| Temperature Range | 93-121OC to 200-250OF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 300g/11oz max (100g/4oz/ hour) |
DOWNLOADS
HOW TO:
Igniting the 4K
LAYOUT
|
|
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | 176-220ºC to 350-428ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 350g/12oz max (100g/4oz/45 min) |
LAYOUT
DOWNLOADS
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
COOKING
| Temperature Range | 176-220ºC to 350-428ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (1 after Ignition) |
| Lower Vent Position | 6 Initially (1 after Ignition) |
| Charcoal Amount | 350g/12oz max (100g/4oz/45 min) |
DOWNLOADS
HOW TO:
Direct Grilling with the 4K
LAYOUT
- PIZZA
PIZZA
This method of cookery is the same as baking, but uses much higher temperatures. The cooking times are faster than general baking.
HOW TO:
Igniting the 4K
COOKING
| Temperature Range | DO NOT EXCEED 420ºC/788ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (2 after Ignition) |
| Lower Vent Position | 6 Initially (4 after Ignition) |
| Charcoal Amount | 1kg/2.2lb maximum |
LAYOUT
|
|
DOWNLOADS
PIZZA
This method of cookery is the same as baking, but uses much higher temperatures. The cooking times are faster than general baking.
COOKING
| Temperature Range | DO NOT EXCEED 420ºC/788ºF |
| Hood | Closed |
| Top Vent Position | 6 Initially (2 after Ignition) |
| Lower Vent Position | 6 Initially (4 after Ignition) |
| Charcoal Amount | 1kg/2.2lb maximum |
DOWNLOADS
HOW TO:
Igniting the 4K
LAYOUT
|
|
YOU COULD COOK
UP TO
25
SMALL
6
MEDIUM
2
LARGE
2771cm2
COOKING CAPACITY
All measurements above are approximates and may vary depending on the size of your protein
YOU COULD COOK
UP TO
25
SMALL
6
MEDIUM
2
LARGE
2771cm2
COOKING CAPACITY
All measurements above are approximates and may vary depending on the size of your protein
VERSATILE BARBEQUING EXPERIENCE
LOW & SLOW SMOKING TO DIRECT GRILLING
From baking, roasting, grilling, slow cooking to cooking over direct heat, there are so many intuitive perks in the 4K, that you’ll be finding new ways to cook for a very long time.
VERSATILE BARBEQUING EXPERIENCE
LOW & SLOW SMOKING TO DIRECT GRILLING
From baking, roasting, grilling, slow cooking to cooking over direct heat, there are so many intuitive perks in the 4K, that you’ll be finding new ways to cook for a very long time.
PRECISION COOKING AT YOUR FINGER TIPS
MONITOR YOUR COOK WITH PRECISION
Download the 4K app, connect via Bluetooth and follow Heston’s recipes and cooking techniques, with handy notifications.
PRECISION COOKING AT YOUR FINGER TIPS
MONITOR YOUR COOK WITH PRECISION
Download the 4K app, connect via Bluetooth and follow Heston’s recipes and cooking techniques, with handy notifications.
GENERAL SPECIFICATIONS
Dimensions
- Height: 1150 mm (Hood Up: 1474 mm)
- Width: 550 mm
- Depth: 700 mm (Hood Up: 853 mm)
Downloads
ELECTRICAL INFORMATION
1400W element / 240 V / 10amp retractable plug/cord
what's in the box
4x Temperatrue Probes | Grill Probe Clip | Grill Tongs | 33cm Pizza Stone | Water Container
Charcoal Tongs | 2x Cast Iron Grills | 2x Stainless Steel Grills
GENERAL SPECIFICATIONS
DIMENSIONS
- Height: 1150 mm (Hood Up: 1474 mm)
- Width: 550 mm
- Depth: 700 mm (Hood Up: 853 mm)
DOWNLOADS
WHAT'S IN THE BOX
4x Temperatrue Probes | Grill Probe Clip | Grill Tongs | 33cm Pizza Stone | Water Container
Charcoal Tongs | 2x Cast Iron Grills | 2x Stainless Steel Grills
