FORCE™
VERSATILE 2 BURNER GAS BARBEQUE
FORCE™
VERSATILE 2 BURNER GAS BARBEQUE
SIMPLE TO USE, AN EASY TO LOVE GAS BARBEQUE
A compact gas barbeque, available in a range of stylish colours, it looks at home in any backyard or on any balcony.
WHAT MAKES THE FORCE SO VERSATILE?
READY TO USE IN LESS THAN 5 MINUTES
Fast ignition – reaches 200ºC in 5 minutes. Super quick heat up for roasting or instant searing.
DURABLE & EASY TO CLEAN
Die-cast aluminium body, coated with UV rated gloss paint retaining a contemporary look without sacrificing durability.
LARGE COOKING AREA
Cooking area of 2358cm2 and high hood allowing for multiple indirect, direct and convection cooking configurations and methods, with 360 degree circulation.
PORTABLE & VERSATILE
The stand features 2 lockable castor wheels, for convenient manoeuvring. The barbeque can be taken off the stand with ease.
and grill plate with integrated flame tamers
to clean
aluminium body that won’t rust. The
integrated, flowing design is finished in a range of contemporary colours
2 chrome plated contemporary taps put variable flame control at your fingertips
Super quick heat up for roasting or instant searing
less than 5 minutes
and grill plate with integrated flame tamers
to clean
aluminium body that won’t rust. The
integrated, flowing design is finished in a range of contemporary colours
2 chrome plated contemporary taps put variable flame control at your fingertips
Super quick heat up for roasting or instant searing
less than 5 minutes
and grill plate with integrated flame tamers
to clean
aluminium body that won’t rust. The
integrated, flowing design is finished in a range of contemporary colours
2 chrome plated contemporary taps put variable flame control at your fingertips
Super quick heat up for roasting or instant searing
less than 5 minutes
and grill plate with integrated flame tamers
to clean
aluminium body that won’t rust. The
integrated, flowing design is finished in a range of contemporary colours
2 chrome plated contemporary taps put variable flame control at your fingertips
Super quick heat up for roasting or instant searing
less than 5 minutes
and grill plate with integrated flame tamers
to clean
aluminium body that won’t rust. The
integrated, flowing design is finished in a range of contemporary colours
2 chrome plated contemporary taps put variable flame control at your fingertips
Super quick heat up for roasting or instant searing
less than 5 minutes
and grill plate with integrated flame tamers
to clean
aluminium body that won’t rust. The
integrated, flowing design is finished in a range of contemporary colours
2 chrome plated contemporary taps put variable flame control at your fingertips
Super quick heat up for roasting or instant searing
less than 5 minutes
gas barbeque
gas barbeque
gas barbeque
GAS BARBEQUE
gas barbeque
gas barbeque
Enamel coated, interchangeable cast iron flat plate and grill plate with integrated flame tamers
Instant searing thanks to 23MJ of power. 2 chrome plated contemporary taps put variable flame control at your fingertips
Fast ignition – Reaches 200°C in 5 minutes. Super quick heat up for roasting or instant searing
Made from an easy to clean, die-cast aluminium body that won’t rust. The integrated, flowing design is finished in a range of contemporary colours
Cooking area of 2358cm2 and high hood allows you to master multiple indirect, direct and convection cooking, with 360° degree circulation around food
- GRILLING
- ROAST
- SPIT-ROASTING
- BAKING
- LOW & SLOW
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
HOW TO:
The Perfect Steak
COOKING
| Temperature Range | 232-343ºC/ 450-650ºF |
| Hood | Open |
| Burner Configuration | 2x Burners at high initially |
LAYOUT
|
|
DOWNLOADS
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
COOKING
| Temperature Range | 232-343ºC/ 450-650ºF |
| Hood | Open |
| Burner Configuration | 2x Burners at high initially |
DOWNLOADS
HOW TO:
The Perfect Steak
LAYOUT
|
|
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
HOW TO:
The Outdoor Roast
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at medium initially |
LAYOUT
|
|
DOWNLOADS
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at medium initially |
DOWNLOADS
HOW TO:
The Outdoor Roast
LAYOUT
|
|
SPIT-ROASTING
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq. This is an optional accessory for the FORCE.
HOW TO:
Introducing the FORCE
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
LAYOUT
|
|
DOWNLOADS
SPIT-ROASTING
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq. This is an optional accessory for the FORCE.
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
DOWNLOADS
HOW TO:
Introducing the FORCE
LAYOUT
|
|
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
HOW TO:
Introducing the FORCE
COOKING
| Temperature Range | 160-185ºC to 320-365ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
LAYOUT
|
|
DOWNLOADS
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
COOKING
| Temperature Range | 160-185ºC to 320-365ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
DOWNLOADS
HOW TO:
The Perfect Steak
LAYOUT
|
|
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
HOW TO:
Introducing the FORCE
COOKING
| Temperature Range | 107ºC/225ºF |
| Hood | Closed |
| Burner Configuration | 1x Burner at low |
LAYOUT
|
|
DOWNLOADS
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
COOKING
| Temperature Range | 107ºC/225ºF |
| Hood | Closed |
| Burner Configuration | 1x Burner at low |
DOWNLOADS
HOW TO:
Introducing the FORCE
LAYOUT
|
|
- GRILLING
- ROAST
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
HOW TO:
The Perfect Steak
COOKING
| Temperature Range | 232-343ºC/ 450-650ºF |
| Hood | Open |
| Burner Configuration | 2x Burners at high initially |
LAYOUT
|
|
DOWNLOADS
DIRECT GRILLING
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
COOKING
| Temperature Range | 232-343ºC/ 450-650ºF |
| Hood | Open |
| Burner Configuration | 2x Burners at high initially |
DOWNLOADS
HOW TO:
The Perfect Steak
LAYOUT
|
|
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
HOW TO:
The Outdoor Roast
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at medium initially |
LAYOUT
|
|
DOWNLOADS
ROASTING
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at medium initially |
DOWNLOADS
HOW TO:
The Outdoor Roast
LAYOUT
|
|
- SPIT-ROASTING
- BAKING
SPIT-ROASTING
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq. This is an optional accessory for the FORCE.
HOW TO:
Introducing the FORCE
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
LAYOUT
|
|
DOWNLOADS
SPIT-ROASTING
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq. This is an optional accessory for the FORCE.
COOKING
| Temperature Range | 70-220ºC to 158-428ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
DOWNLOADS
HOW TO:
Introducing the FORCE
LAYOUT
|
|
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
HOW TO:
Introducing the FORCE
COOKING
| Temperature Range | 160-185ºC to 320-365ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
LAYOUT
|
|
DOWNLOADS
BAKING
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
COOKING
| Temperature Range | 160-185ºC to 320-365ºF |
| Hood | Closed |
| Burner Configuration | 2x Burners at high initially |
DOWNLOADS
HOW TO:
The Perfect Steak
LAYOUT
|
|
- LOW & SLOW
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
HOW TO:
Introducing the FORCE
COOKING
| Temperature Range | 107ºC/225ºF |
| Hood | Closed |
| Burner Configuration | 1x Burner at low |
LAYOUT
|
|
DOWNLOADS
LOW & SLOW
Low & slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
COOKING
| Temperature Range | 107ºC/225ºF |
| Hood | Closed |
| Burner Configuration | 1x Burner at low |
DOWNLOADS
HOW TO:
Introducing the FORCE
LAYOUT
|
|
YOU COULD COOK
UP TO
24
SMALL
10
MEDIUM
2
LARGE
2358cm2
COOKING CAPACITY
All measurements above are approximates and may vary depending on the size of your protein
YOU COULD COOK
UP TO
24
SMALL
10
MEDIUM
2
LARGE
2358cm2
COOKING CAPACITY
All measurements above are approximates and may vary depending on the size of your protein
INSTANT AND POWERFUL HEAT
DIRECT GRILLING TO CONVECTION COOKING
The height and thickness of the hood makes it perfect for convection cooking. The heat will circulate 360 degrees inside. cooking the food and helping it absorb some delicious flavours
INSTANT AND POWERFUL HEAT
DIRECT GRILLING TO CONVECTION COOKING
The height and thickness of the hood makes it perfect for convection cooking. The heat will circulate 360 degrees inside. cooking the food and helping it absorb some delicious flavours
SEAMLESS & MODERN DESIGN
PERFECT COMBINATION OF FORM AND FUNCTION
Made from easy-to-clean, die-cast aluminium body that won’t rust, the integrated, flowing design is finished in a range of contemporary colours
Contemporary colour range
SEAMLESS & MODERN DESIGN
PERFECT COMBINATION OF FORM AND FUNCTION
Made from easy-to-clean, die-cast aluminium body that won’t rust, the integrated, flowing design is finished in a range of contemporary colours
Contemporary colour range
GENERAL SPECIFICATIONS
DIMENSIONS
- Height: 1067 mm (Hood Up: 1447 mm)
- Width: 1175 mm
- Depth: 743 mm
DOWNLOADS
BURNER INFORMATION
2 Stainless steel burners, 23mj (11.5mj)
WHAT'S IN THE BOX
1x Cast Iron Grill Plate | 1x Cast Iron Plate | 1x Bottom Shelf
GENERAL SPECIFICATIONS
DIMENSIONS
- Height: 1067 mm (Hood Up: 1447 mm)
- Width: 1175 mm
- Depth: 743 mm
DOWNLOADS
WHAT'S IN THE BOX
1x Cast Iron Grill Plate | 1x Cast Iron Plate | 1x Bottom Shelf
