FORCE™
FORCE™
Simple to use, an easy to love gas barbeque
FORCE™
Versatile 2 Burner Gas Barbeque
A compact gas barbeque, available in a range of stylish colours, it looks at home in any backyard or on any balcony.
Cooking capacity
2358cm2
You can cook
24
small
10
medium
2
large
All measurements above are approximates and may vary depending on the size of your protein
$1,099.00
*images may contain optional accessories that do not come with the barbeque. Please refer to "Specifications" for items included with the barbeque.
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Versatile 2 Burner Gas Barbeque
Instant, Powerful Heat
Direct grilling to convection cooking
The height and thickness of the hood makes it perfect for convection cooking. The heat will circulate 360 degrees inside, cooking the food and helping it absorb some delicious flavours
Seamless and Modern
Perfect combination of form and function
Made from easy-to-clean, die-cast aluminium body that won’t rust, the integrated, flowing design is finished in a range of contemporary colours
Large Cooking Area
Cooking area of 2358cm² and high hood allowing for multiple indirect, direct and convection cooking configurations and methods, with 360 degree circulation.
Durable And Easy To Clean
Die-cast aluminium body, coated with UV rated gloss paint retaining a contemporary look without sacrificing durability.
Durable And Easy To Clean
Die-cast aluminium body, coated with UV rated gloss paint retaining a contemporary look without sacrificing durability.
Ready To Use In Less Than 5 Minutes
Fast ignition – reaches 200ºC in 5 minutes. Super quick heat up for roasting or instant searing.
Force™ Deconstructed
Method
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
How To Video
Cooking
Temperature Range
232-343ºC/ 450-650ºF
Hood
Open
Burner Configuration
2x Burners at high initially
Method
Roasting is the method of cookery where food is cooked in a closed environment and is regularly basted. The convection heat comes from all directions and allows for even cooking.
How To Video
Cooking
Temperature Range
70-220ºC to 158-428ºF
Hood
Closed
Burner Configuration
2x Burners at medium initially
Method
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq. This is an optional accessory for the FORCE.
How To Video
Cooking
Temperature Range
70-220ºC to 158-428ºF
Hood
Closed w/ Rotisserie Kit
Burner Configuration
2x Burners at high preheat initially
Method
Baking is the method of cookery where food is cooked in an enclosed oven using dry heat. The convection process allows heat to evenly surround the foods and gently transfers it to their centre.
How To Video
Cooking
Temperature Range
160-185ºC to 320-365ºF
Hood
Closed
Burner Configuration
2x Burners at high preheat initially
Method
Low and slow is the method of cookery where foods are exposed to low temperatures, for long periods of time in a closed environment. Smoke from wood chips regularly added to the fire gives extra flavour to the foods.
How To Video
Cooking
Temperature Range
107ºC/225ºF
Hood
Closed
Burner Configuration
1x Burner at low
Specifications
General specifications
What's in the box
1 Cast Iron Grill Plate
1 Cast Iron Plate
1 Bottom Shelf
Interior
Cooking area
Cooking capacity
2358cm2
You can cook
24
small
10
medium
2
large
All measurements above are approximates and may vary depending on the size of your protein