Portuguese Chicken Burger

Ingredients

• 500g Lilydale Chicken Breast, sliced in half lengthways into steaks

• 1 cup mayonnaise

• 1 cup Perfect Italiano Perfect Melt  

Peri Peri Spice Paste

• 2 tbsp smoked paprika

• 2 tbsp ground coriander

• 1 tbsp dried oregano

• 1 tbsp dried parsley

• 1 tsp freshly ground black pepper

• 2 tsp sea salt

• 2 cloves garlic, minced

• 1 golden shallot, minced

• 1-2 birds eye chillis (pending how hot you want), minced

• 2 tbsp Gourmet Garden Zesty Lemon Paste

• 1/3 cup Squeaky Gate The All Rounder Extra-Virgin Olive Oil  

To serve

• 4 classic burger buns, sliced in half

• 1 head Cos lettuce, leaves torn

• 200g Perino Tomatoes, sliced in half