Take your steak to the next level with this bold recipe featuring King River Wagyu Strip Loin and a sticky rum glaze. Packed with umami from molasses, Sugar Shed Rum, and Sarina Shire sauce, the glaze transforms the smoky, charcoal-grilled steak into a flavor-packed delight. Paired with garlic-butter Portobello mushrooms and a fresh, zesty watercress salad, this dish is quick, easy, and perfect for an elevated dinner. Indulge in a meal full of rich, bold flavors!
Rum Glazed Steak and Mushrooms
Hayden Quinn
Rated 5.0 stars by 1 users
Cuisine
Australian
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Take your steak to the next level with this bold recipe featuring King River Wagyu Strip Loin and a sticky rum glaze. Packed with umami from molasses, Sugar Shed Rum, and Sarina Shire sauce, the glaze transforms the smoky, charcoal-grilled steak into a flavor-packed delight. Paired with garlic-butter Portobello mushrooms and a fresh, zesty watercress salad, this dish is quick, easy, and perfect for an elevated dinner. Indulge in a meal full of rich, bold flavors!
Ingredients
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2 cloves, garlic finely chopped
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2 tbs seeded mustard1/2 cup Sugar Shed Rum
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1 tbs molasses
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2 tbs Sarina shire sauce
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2 tbs apple cider vinegar
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Pepper, to taste
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200g King River Beef Wagyu Strip Loin
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Sea salt, to season
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3 Portobello mushrooms, whole
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3 garlic, crushed
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Sea salt, to taste
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1 bunch watercress, young tender leaves picked
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Extra virgin olive oil
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Lemon
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Sea salt and pepper, to taste
Steak Glaze
Steak
Mushrooms
Simple Salad
Directions
Preheat your charcoal in the Everdure Cube 360 to a medium high heat (you want the charcoal to be ash white). Prepare the steak by removing from fridge at least 20 mins prior to cooking to come to room temp. Season well with sea salt
For the glaze, combine all ingredients in a small HexClad saucepan and cook over a medium heat until sticky and glossy. Set aside until ready to cook your steak
Start off the BBQ cook with the mushrooms, cup side down, fill the gills with butter and garlic
Place the lid on the Cube 360 and allow to cook for 3-5 mins. At this point, fan the coals and start cooking the steak to your liking. This will always vary depending on a number of factors: thickness of steak, temperature of steak, temperature of BBQ and of course, how you like your steak cooked.
During the cooking process, using a pastry brush, brush the steaks generously with the rum glaze. Turn frequently and keep applying the glaze, ensuring not to let it burn.
One the steak is cooked to your liking, remove from heat along with the mushrooms and allow to rest. At this time you can bast further with the rum glaze. Once the steak has rested (generally half the time it took to cook), use a sharp knife and slice steak and mushrooms
For the salad, at the last minute before serving, gently toss salad leaves with oil, lemon, salt and pepper
Serve the steak alongside the mushrooms and a big side of salad
Recipe Video
Recipe Note
