Warm, hearty, and full of nostalgic charm, this Curry Sausages recipe is a family favorite with a modern twist! Juicy grass-fed beef sausages from Eastwell Farms are paired with a mildly spiced curry sauce made with Love My Earth’s organic curry powder. Fresh carrots, onions, and peas add color and flavor, while homemade cheesy flatbreads bring the ultimate comfort food vibe. The golden flatbreads, cooked on the BBQ, are filled with melty cheese, making them the perfect accompaniment. Ready in just 25 minutes, this easy-to-make meal is ideal for cozy dinners or sharing with loved ones. Dinner excitement guaranteed!
First, start by making the breads. Heat the Cube 360 ProFlame to a medium high heat. Add the self-raising flour, Greek yoghurt and salt to a mixing bowl. Mix until you form a dough, adding a little more flour if the dough is too wet, or a little more yoghurt if the dough is too dry and isn’t coming together
Knead briefly until you have a bouncy dough, then slice into 4 pieces. Push each of these pieces out into a flatbread about 0.5cm thick. Fill with a good pinch of cheese and then fold the dough over the cheese. Place on to a floured surface and roll out (or use your hands) to 0.5cm thickness. Repeat for the remaining dough
To cook, work in batches and cook directly onto the bars of the BBQ, cover and cook until golden and cooked through. As each bread is cooked, wrap in a towel to keep warm and set aside, lower the heat on the Everdure Cube 360 ProFlame to a medium heat. Cook sausages until caramelised all over, remove from heat and set aside until needed
In the HexClad Hybrid fry pan start the curry by cooking off the onions and carrots in olive oil until softened and slightly golden, add Love My Earth Organic Mild Curry Powder and cook for 2-3 minutes until aromatic. Next add in the plain flour and cook for a further 1-2 minutes. Pour over the chicken stock a little at a time, stirring well to incorporate all. Bring to a gentle simmer
Slice sausages on the angle into nice chunks add to the curry sauce along with peas. Cook until peas are just warmed through. Serve with cheesy flat breads!
