


Multisensory barbequeing
See, smell and taste the open BBQ experience
See, smell and taste, with the integrated rotisserie and an open barbequing experience, all your senses are stimulated.

Convenient, built-in storage
Do more at once
Includes a slide out shelf on telescopic runners that doubles as storage space and a warming area for food and plates.
One touch rotisserie pole system
Built-in rotisserie system powered by a discrete motor, with up and down touch control for automatic rotisserie height adjustment


Safe & easy charcoal reloading
Removable chrome grills with cool to touch chrome handles makes charcoal reloading simple and convenient.
Fast Flame Ignition System™
Be ready to barbeque in 10 minutes thanks to the integrated quick start charcoal ignition system.

HUB™ II Deconstructed

Smart spaces
Built-in storage space and warming area for food and plates
Quick and easy cleaning
Removable charcoal tray and single piece porcelain enamel firebox. Simply remove charcoal ash and wipe clean
Rotiscope Technology™
Built-in rotisserie system is powered by a discreet motor, with multi-level height adjustment and 40kg capacity. Includes 4 Cliplock™ Forks with compact internal storage
Buy Cliplock™ ForksQuick start charcoal ignition
A worlds first - press a button to ignite your charcoal, thanks to the Fast Flame Ignition System™. Ready to BBQ in 10 minutes
Premium finish & functionality
Up and down touch control for automatic rotisserie height adjustment. Made of titanium coated steel for long lasting durability
Wheel compatibility
Move your HUB™ II around with ease
Ensure that your fuel is always kept in a dry place. Damp fuel can take a long time to ignite. We recommend natural lump charcoal for best results. Whilst briquettes can be used, they may take longer to ignite due to the noncombustible materials contained inside the fuel.
For optimum performance, we recommend Everdure by Heston Blumenthal natural lump charcoal. The Fast Flame Ignition System can light briquettes at the press of a button, but due to the large variances in ingredients used by different manufacturers, we cannot guarantee their ignition time.
For even cooking you will need to spread the charcoals in an even layer.
For extra safety, the HUB II, HUB and FUSION have overheat protection, which may prevent the element from re-activating until the barbeque cools down.
How does this work?
If you add more coal during cooking, and press the Fast Flame Ignition button, the element will only activate if the BBQ is below a preset temperature. If it doesn't come on, it usually means the charcoal will light promptly without intervention.
Yes. The grills are designed to make refuelling easy, though you should refer to your manual to check maximum advised limits.
No, you do not need to use an accelerant or coals with an accelerant included.
No, it is only to be placed on the BBQ when the coals are extinguished and cold. It can be placed on the bracket as a wind break when in use. If direct grilling, it's good if you have time to put a chicken on the rotisserie as the coals continue to burn. Alternatively, have have a Hot Coal Bin you can purchase to put the burning coals into and extinguish with water when you have finished cooking.