Recipes

Indulge in a decadent dessert baked entirely on the BBQ! This rich chocolate pudding combines melted dark chocolate, butter, and hazelnuts with a fluffy, cocoa-infused batter. Gently steamed to perfection, it’s irresistibly gooey in the center and firm on top....

Feed a crowd effortlessly with this tender, flavorful pork shoulder dish cooked low and slow on the BBQ. Seasoned pork chunks are browned, then simmered in a rich sauce made with butter, garlic, mushrooms, apple cider, and chicken stock. Finished...

Who can resist dumplings, especially with a bold, charred chilli dipping sauce? These potstickers, filled with mud crab, barramundi, mushrooms, and ginger, are wrapped in delicate gow gee wrappers and pan-fried to crispy perfection. The chunky dip combines smoky charred...

Take your steak to the next level with this bold recipe featuring King River Wagyu Strip Loin and a sticky rum glaze. Packed with umami from molasses, Sugar Shed Rum, and Sarina Shire sauce, the glaze transforms the smoky, charcoal-grilled...

Warm, hearty, and full of nostalgic charm, this Curry Sausages recipe is a family favorite with a modern twist! Juicy grass-fed beef sausages from Eastwell Farms are paired with a mildly spiced curry sauce made with Love My Earth’s organic...